Manual Meat Tenderizer, Steak Flattening Block, Rolling Meat, Poultry Tenderizer, Clipped on Meat Tenderizer, Kitchen Tools

features: 1) Not applicable to bones 2) High quality aluminum alloy shell, durable. 3) Keep the shape of meat delicately 4) Perforated to better soak marinades and sauces 5) Easy to disassemble, clean and maintain Specifications: Overall dimension: 46 * 41 * 26.5 (mm) Net weight: 1.8 (Kg)

• [High quality material] The roller blade of meat tenderizer adopts aluminum alloy structure and food grade PP material. PP material has better temperature resistance and is safer. The meat tenderizer is also equipped with a food grade plastic cover and a hand guard. High quality material, durable, easy to clean, is a good helper in the kitchen.
• [Labor saving handle] The meat tenderizer adopts comfortable crank handle, manual type, labor saving design, light weight, not cumbersome, and it saves time and labor when used.
• [Easy to install and use] The meat tenderizer adopts a clip design, which is fixed on your desk or counter. The desktop clip type can be quickly installed on any table or worktop with a thickness of no more than 1 3/4 inch.
• [Application] The meat tenderizer is helpful for tenderizing and curing hard pieces without pounding the meat. It can help meat better absorb spices, enhance the texture and taste of meat, and make delicious dishes easier.
• [Multi function] Meat tenderizer is suitable for processing beef, mutton, pork, chicken, frozen meat and other meats. This is the best choice for processing beef and other meat dishes in your kitchen! Meat tenderizer is a great gift for family and friends. Applicable to restaurants, cafeterias, home kitchens, etc.