Die Brass Wave Maccheroni Diameter 11 mm for Häussler PN100, Emma, Lillodue

Die Brass - Maccherone ondulato/wavy 11 mm - PN100, Emma, Lillodue Maccheroni (in Switzerland they are more known as magrons) are tube noodles that are slightly larger than Bucatini and usually a touch smaller than Ziti. Depending on the region, you sometimes eat them very long or short. Be careful not to confuse them. Because the pasta sold in Germany mostly as maccheroni is slightly smaller than this one. I.e. if you are looking for the German maccheroni, you will find what you need with a matrix with the name "Bucatini". Diameter of the matrice: 59 mm. There is no adapter or similar. required. The die fits directly into the above-mentioned Pasta Machines WHY BRASS - Brass dies were the traditional type of pasta manufacture. The "al bronzo" made noodles are rarely found and usually only in selected delicatesseries. By pressing the pasta dough through the brass matrices, the surface of the pasta is roughened at the same time, the pasta becomes more grippy. This allows the pasta to better absorb the sauce, aromas and spices later. Recipe: It is recommended to use durum wheat semolina, sufficient cold liquid such as water and/or egg. The dough should be approx. 8-10 minutes, only in this way can the gluten from durum wheat develop fully. The result should be a moist crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or semola rimacinata. Choose one of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, rest water, lightly whisked Instructions: Please only use cold liquids. Avoid flour, better replace with semolina. Use binders such as xanthan gum, gluten, etc. only to a small extent, maximum 1 teaspoon per 500 g of dry ingredients. The dough will otherwise be too firm, the dies could break. If you knead the dough for longer or

• Brass die - Maccherone ondulato/wavy 11 mm - PN100
• Emma
• Lillodue Maccheroni (in Switzerland they are more known as magrons) are tube noodles
• which are slightly larger than Bucatini and usually a touch smaller than Ziti. Depending on the region, you sometimes eat them very long or short. You have to be careful
• that you do not confuse them. Because the pasta sold in Germany mostly as maccheroni is slightly smaller than this one. I.e. if you are looking for the German Maccheroni